Cook for 4 to 5 minutes per side, covered, or until the internal temperature reads 165˚. Oil the grill grates. Place the patties on the grill over direct heat. Step 3 Alternatively cook o n the grill: Preheat your grill over medium-high heat, 400 to 425˚.If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. Flip and cook the other side until the internal temperature of the turkey burger reaches 165˚, about 5 more minutes. Place the patties in the skillet and let cook for 5 minutes. Add 1 tablespoon vegetable oil and swirl to coat the pan. Step 2 On the stovetop: Heat a large cast-iron skillet over medium-high heat.Pat together into a tight ball, then press into a patty, ¾-inch thick. Divide the mixture into 6 even portions (about 6 ounces each). Step 1 In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper.Turkey Club: bacon, lettuce, tomato, and mayoĬalifornia Style: hummus, avocado, cucumber, and sproutsĬaprese Burgers: basil pesto, sliced tomato or roasted red peppers, and fresh mozzarella These ground turkey burgers make a great base for just about any topping. What toppings are good on a turkey burger? Then remove it from the heat immediately and place it directly on a toasted bun-any juices released while resting will flavor and moisten the bun. Cook the turkey burger to the recommended temperature of 165˚ and use a meat thermometer to check. No one likes a dry burger! The trick to making sure your turkey burger stays juicy is not to overcook it. The best turkey burgers are the ones with plenty of moisture. But if you want to take it one step further, you can even add finely chopped onion, garlic, or parsley to the mix. The initial sear from a hot surface will help to bind the burger and keep their shape when flipped.įlavor and texture! These turkey burgers get their flavor from seasoned salt and Worcestershire sauce. To further make sure they don’t crumble apart, preheat your skillet or grill. The mixture is gently-but firmly-combined, then formed into patties. We bind the turkey burgers with mayonnaise and breadcrumbs to prevent them from falling apart. How do you keep turkey burgers from falling apart? However if you use an extra lean beef, it will be similar.
It depends! Ground turkey is often leaner than ground beef, so it tends to have less fat and calories, but that’s only the case if you buy ground turkey breast (without the dark meat and skin). Is a turkey burger healthier than a hamburger? The juicy turkey patty is simple enough to pair well with all kinds of flavors, but we especially love this bright and green version topped with pesto mayo, lettuce, avocado, and cucumber. This quick and easy burger recipe is the perfect base for just about any topping. You don’t even need to chop anything! Instead of the typical ground beef burgers, this leaner burger is a ground turkey recipe we love. It’s a versatile and healthy option for so many recipes including turkey taco lettuce cups, turkey meatballs, and turkey burger soup. It’s one of our easy weeknight meals that makes weeknight cooking a breeze. That’s what makes this the best turkey burger recipe-it’s completely adaptable and simple to make. In fact, this easy turkey burger recipe is perfect for outdoor grilling (of course, you can also make them indoors, if needed). Who says that turkey has to be reserved for just Thanksgiving?! We’re making the case for turkey all year long-even in the summer.
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